How to stir fry: hot topics and practical tips on the Internet
Recently, Xiao Chao, as a representative of home-cooked dishes, has once again become a hot topic, especially on short video platforms and food forums, where users have shared their cooking experiences. This article will combine the hot content of the past 10 days to analyze the cooking techniques of stir-fry for you, and attach structured data for reference.
1. Inventory of hot topics on the Internet
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | 5-minute quick stir-fry | 985,000 | Douyin, Xiaohongshu |
| 2 | Low-fat healthy stir-fries | 762,000 | Weibo, Bilibili |
| 3 | Late night canteen stir-fry | 658,000 | Zhihu, go to the kitchen |
| 4 | Local specialties stir-fry | 534,000 | Kuaishou, WeChat public account |
2. Core skills of stir-fried cooking
According to the latest video analysis by the food blogger @老 FanGu, the key to the success of stir-fry lies in the following three points:
1.Fire control: Maintain high heat and stir-fry quickly throughout the whole process, and the pot temperature must reach above 200℃
2.Food processing: The main ingredients need to be cut into uniform sizes, and the thickness is recommended to be 2-3 mm.
3.Seasoning order: First add the sauce and sauté until fragrant, then pour vinegar on the side of the pot to enhance the flavour.
3. Comparison of data on popular stir-fry recipes
| dish name | Main ingredients | Excipients | cooking time | Number of likes |
|---|---|---|---|---|
| Stir-fried Pork with Chili Peppers | Pork front leg meat 300g | 5 screw peppers | 4 minutes and 30 seconds | 246,000 |
| Garlic water spinach | Water spinach 500g | 20g minced garlic | 3 minutes | 189,000 |
| Xiangxi stir-fried yellow beef | Yellow beef 400g | Pickled pepper 30g | 5 minutes | 321,000 |
4. Solutions to common problems
Frequently asked questions compiled based on netizens’ questions:
Q: What should I do if Xiao Chao always leaks water?
A: Salt and dehydrate the ingredients in advance, or extend the stir-frying time.
Q: How to keep vegetables crisp and tender?
A: Put the pot into the pot in batches, fry the stems first and then add the leaves.
Q: Meat marinating recipe?
A> Recommended basic formula: 1 pound of meat + 1 spoon of cooking wine + half a spoon of dark soy sauce + 1 spoon of starch + 1 egg white
5. Forecast of small speculation trends in 2023
Combined with food big data analysis, the future development direction of Xiao Chao will be as follows:
1. A new model that combines prepared dishes with stir-fries
2. Popularization of healthy condiments such as low-sodium soy sauce
3. Home application of smart cooking machine
4. Standardization and improvement of local stir-fries
Master these stir-fry techniques and you can easily make restaurant-worthy dishes. Key tips to remember:The pot should be hot, the action should be fast, and the seasoning should be accurate, wish you happy cooking!
check the details
check the details
en
