How to make chewy noodles
In the past 10 days, "how to make chewy noodles" has become a hot topic on the Internet about food production. Whether it's a pasta tutorial on a short video platform or a live broadcast by a food blogger, the recipe for chewy noodles has sparked widespread discussion. This article will combine the hot spots on the Internet to provide you with a detailed analysis of the secrets of making chewy noodles.
1. Statistics on hot noodle topics across the Internet
| platform | Related topics | heat index | Popular time period |
|---|---|---|---|
| Tik Tok | #handmadenoodlestutorial | 120 million | last 7 days |
| #Northerners are so good at making noodles | 86 million | last 5 days | |
| little red book | The secret to non-stick noodles | 52 million | last 3 days |
| Station B | Traditional hand-pulled noodles techniques | 3.8 million | Last 10 days |
2. Core recipe ratio of chewy noodles
| Material | Proportion | effect |
|---|---|---|
| High gluten flour | 500g | Provide strength |
| clear water | 200-220ml | Adjust dough hardness |
| salt | 5g | Strengthen muscle strength |
| Edible alkali | 2g | Increase toughness |
| Eggs (optional) | 1 | Improve taste |
3. Detailed production steps
1.Dough kneading stage: After sifting the high-gluten flour, add salt and edible alkali and mix evenly. Add water in batches, stirring while adding to form a flocculent dough. This step particularly emphasizes the "three lights" standard in the recent short video: surface light, basin light, and hand light.
2.Kneading techniques: Adopt the "three kneading and three waking" method, kneading the dough for 10 minutes each time and waking the dough for 15 minutes. The "folding and kneading method" popular on the Internet can quickly form gluten. The specific method is to fold the dough in half and push forward with the heel of your palm.
3.Dough processing: Roll out the rested dough into a 2-3mm thick sheet, and sprinkle with dry flour to prevent sticking. In recent popular videos, many bloggers recommend using cornstarch instead of ordinary flour to prevent sticking, which has better effects.
4.Key points for cutting strips: Cut into different widths according to personal preference. Shake immediately after cutting to prevent noodles from sticking. The recently popular "wavy cutting method" can make the noodles more three-dimensional and make it easier to catch the soup when cooking.
4. Noodle cooking techniques that are hotly discussed on the Internet
| Skill | support rate | principle |
|---|---|---|
| boiling water | 92% | Quick styling |
| add a pinch of salt | 85% | enhance taste |
| cold water method | 78% | control temperature |
| cold water | 65% | Increase flexibility |
5. Online evaluation of saving methods
According to recent actual measurements and comparisons by food bloggers, the best way to preserve fresh noodles is to sprinkle them evenly with cornstarch, divide them into small portions and put them into fresh-keeping bags, remove the air and freeze them for storage. Noodles preserved in this way can still maintain more than 85% of their texture after cooking within 7 days.
6. Comparison of regional characteristic noodle techniques
| area | feature | Key Tips |
|---|---|---|
| Shanxi | Knife noodles | The dough should be hard and have a moisture content of about 40% |
| Shaanxi | Noodles | Wake up time up to 2 hours |
| Henan | Braised noodles | Add a little cooking oil and knead the noodles |
| Gansu | Hand-Pulled Noodle | Use fluffy water to increase ductility |
7. Frequently Asked Questions
Q: Why do my noodles break easily after cooking?
A: According to recent expert answers, the main reason may be insufficient flour gluten or insufficient kneading time. It is recommended to choose high-gluten flour with a protein content of more than 12% and ensure full kneading.
Q: How to make noodles more chewy?
A: Popular methods recommended on the Internet: ① Add 1 egg when kneading the noodles; ② Use ice water to knead the noodles; ③ Extend the resting time to more than 1 hour.
Q: How to make noodles without a noodle press?
A: The "bottle rolling method" that has recently become popular on short video platforms has received favorable reviews: using a smooth glass bottle instead of a rolling pin can roll out the dough more evenly.
Master these tips and you'll be on your way to making chewy, chewy handmade noodles. Hurry up and try these popular methods and enjoy making homemade noodles!
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