How to learn to make fried noodles
As one of the representatives of traditional Chinese noodles, fried bean paste noodles have become increasingly popular on social media and food platforms in recent years. Whether it’s home cooking or restaurant recommendations, Jajangmyeon always attracts a lot of attention. This article will provide you with a structured guide to making fried noodles based on the hot topics and hot content on the Internet in the past 10 days.
1. Analysis of popular trends in fried noodles
According to recent Internet data, the search volume and discussion of Zhajiang Noodles continue to rise, especially on short video platforms and food communities, and the number of views on related topics has exceeded 10 million. The following is the statistics of hot topics related to fried noodles in the past 10 days:
| hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|
| “Homestyle fried noodles recipe” | 120 | Douyin, Xiaohongshu |
| “The secret recipe of old Beijing noodles with soybean paste” | 85 | Weibo, Bilibili |
| “Pairing of fried noodle ingredients” | 65 | Zhihu, go to the kitchen |
| “Healthy low-fat fried noodles” | 45 | Xiaohongshu, Kuaishou |
2. Basic steps for making fried noodles
Although making fried noodles is simple, if you want to make it taste authentic, you need to pay attention to the following key steps:
1. Prepare ingredients
The main ingredients of fried noodles include noodles, pork belly, sweet noodle sauce, soybean paste, cucumbers, carrots, etc. The following is a specific list of ingredients:
| Ingredients | Dosage | Remarks |
|---|---|---|
| pork belly | 200g | dice |
| sweet noodle sauce | 2 scoops | Can be adjusted according to taste |
| soybean paste | 1 spoon | Increase saltiness |
| cucumber | 1 stick | shred |
| Noodles | 300g | Hand-rolled noodles are better |
2. Make fried sauce
Zhajiang is the soul of Zhajiang noodles, and the making process requires patience and skill:
(1) Heat oil in a pan, add diced pork belly and stir-fry until oil is released.
(2) Add onion, ginger and garlic and saute until fragrant, then add sweet noodle sauce and soybean paste and stir-fry.
(3) Simmer over low heat for 10 minutes until the sauce becomes thick.
3. Cook noodles and side dishes
After the noodles are cooked, pour them into cold water, remove and drain. Shred cucumbers and carrots as side dishes and serve with fried sauce.
3. Common problems and solutions for fried noodles
According to popular discussions on the Internet, the following are common problems and solutions in making fried noodles:
| question | Reason | solution |
|---|---|---|
| Fried sauce is too salty | Improper sauce ratio | Reduce the amount of soybean paste and increase the amount of sweet noodle paste |
| Fried sauce is too dry | Cooking time is too long | Add water or stock as appropriate to adjust |
| Noodles sticking | The noodles were cooked without being soaked in cold water | Rinse noodles with cold water immediately after cooking |
4. Innovative ways to make noodles with soybean paste
In recent years, innovative methods of fried noodles have also become a hot topic. Here are a few popular variants:
1. Healthy low-fat version:Use chicken breast instead of pork belly to reduce fat intake.
2. Vegetarian version:Use mushrooms and tofu instead of meat to maintain the flavor of the sauce.
3. Spicy version:Add Sichuan peppercorns and chili peppers to the fried sauce, suitable for people who like spicy food.
5. Summary
Zhajiang noodles are a classic Chinese noodle dish that is simple to make but full of skills. With this structured guide, you can easily master how to make fried noodles and adjust them to your own taste. Whether it’s traditional or innovative, Zhajiang Noodles has something to satisfy your taste buds. Go and try it!
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