How to use steamer paper
Steamer paper is a common tool in the kitchen, especially when making steamed buns, steamed buns, dumplings and other pasta. It can effectively prevent food from sticking and keep the steamer clean. However, many people do not know the correct way to use steamer paper. This article will introduce in detail the purpose, usage and precautions of steamer paper to help you make better use of this kitchen gadget.
1. Purpose of steamer paper
Steamer paper is mainly used to pad the bottom of the steamer when steaming food to prevent sticking and breathability. The following are the main uses of steamer paper:
| Purpose | Description |
|---|---|
| Anti-stick | Prevent pasta or other foods from sticking to the steamer basket during steaming and facilitate removal. |
| Breathable | The steamer paper has good air permeability, ensuring even distribution of steam and even heating of food. |
| hygiene | Avoid direct food contact with the steamer, reducing the difficulty of cleaning and keeping the steamer clean. |
2. How to use steamer paper
Proper use of steamer paper can improve cooking results. The following are detailed usage steps:
| steps | Operating Instructions |
|---|---|
| 1. Cut to appropriate size | Cut the steamer paper according to the size of the steamer basket, making sure it completely covers the bottom of the steamer basket but not beyond the edges. |
| 2. Moisten steamer paper | Slightly moisten the steamer paper before use to prevent it from curling or moving during the steaming process. |
| 3. Place food | Place the food evenly on the steamer paper, leaving a certain amount of space to prevent sticking. |
| 4. Start steaming | Place the steamer basket into the pot and steam food as usual. |
| 5. Take out the food | After steaming, gently remove the food from the steamer paper to avoid tearing the paper. |
3. Precautions for steamer paper
When using steamer paper, you need to pay attention to the following points to ensure safety and effectiveness:
| Things to note | Description |
|---|---|
| avoid reuse | Steamer paper is usually a disposable product, and repeated use may cause hygiene problems or damage. |
| Choose food grade materials | Make sure the steamer paper is made of food-grade material, non-toxic and harmless, and suitable for high-temperature steaming. |
| Don't over wet | Excessive moisture in the steamer paper may cause it to soften and break, affecting the use effect. |
| Avoid contact with oil | Steamer paper is not suitable for fried or oily foods as it may cause the paper to dissolve. |
4. Substitutes for steamer paper
If you don’t have steamer paper, you can also use the following alternatives:
| Substitute | Advantages and Disadvantages |
|---|---|
| gauze | It has good breathability, but it is troublesome to clean and can easily breed bacteria. |
| cabbage leaves | Natural and environmentally friendly, but varying sizes may affect the appearance of food. |
| silicone pad | It can be reused, but it is more expensive and slightly less breathable. |
5. Suggestions for purchasing steamer paper
When purchasing steamer paper, you can refer to the following points:
| Key points for purchasing | Suggestions |
|---|---|
| Material | Choose food-grade kraft paper or silicone paper, which is safe and non-toxic. |
| Size | Choose the appropriate size according to the size of your own steamer to avoid waste. |
| brand | Choose a well-known brand, the quality is more guaranteed. |
Through the above introduction, I believe you have a clearer understanding of how to use steamer paper. Proper use of steamer paper not only improves cooking results, but also makes your kitchen life more convenient.
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