How to fry pancakes with dead noodles: analysis of hot topics and hot content on the Internet
In the past 10 days, among the hot topics about food production on the Internet, "How to fry pancakes with dead noodles" has become the focus of discussion. This article will combine recent hot topics to provide you with a detailed analysis of how to make dead-noodle fried cakes, and attach relevant data for reference.
1. Ranking of recent popular food topics
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | Fried noodles | 98.5 | Douyin, Xiaohongshu |
| 2 | air fryer recipes | 92.3 | Weibo, Bilibili |
| 3 | low calorie desserts | 88.7 | Zhihu, go to the kitchen |
| 4 | Prepared dish review | 85.2 | Douyin, Kuaishou |
| 5 | local snacks | 82.6 | Xiaohongshu, Weibo |
2. Key points for making dead-noodle fried cakes
1.Dough preparation: Dead dough refers to unfermented dough. When making fried cakes, it is recommended to use all-purpose flour, and the ratio of flour to water should be controlled at about 2:1.
2.Seasoning Tips: According to hot discussions among netizens, the most popular seasoning combinations are:
| Seasoning | Use ratio | Popularity |
|---|---|---|
| salt | 1% | 95% |
| allspice | 0.5% | 88% |
| chopped green onion | 3% | 92% |
| Sesame | 2% | 85% |
3.Frying Tips:
- The oil temperature is best controlled at 160-180℃
- Frying time is about 2-3 minutes
- Turning frequency: once every 30 seconds
3. Comparison of popular fried cake recipes across the Internet
| Recipe source | Flour (g) | water (ml) | Oil temperature(℃) | Number of likes |
|---|---|---|---|---|
| Douyin@foodie Laowang | 500 | 250 | 170 | 12.8w |
| Xiaohongshu@kitchenxiaobai | 400 | 220 | 165 | 9.5w |
| Station B@Traditional Food | 600 | 300 | 175 | 7.2w |
4. Frequently Asked Questions
1.Why are my fried pancakes hard?
According to the analysis of feedback data from netizens, the main reasons include: the oil temperature is too high (accounting for 42%), the dough is too dry (accounting for 35%), and the frying time is too long (accounting for 23%).
2.How to make fried pancakes crispier?
Hot tip: Add a small amount of starch (cornstarch or potato starch), keeping the ratio at 5-10% of the flour.
3.healthy alternatives
| alternative | health index | Operation difficulty |
|---|---|---|
| Air fryer version | ★★★★ | ★★ |
| Less oil for frying and plate making | ★★★ | ★ |
| Whole wheat flour version | ★★★★★ | ★★★ |
5. Observation of the latest trends
1.creative flavors: Recently, innovative recipes such as cheese fried dough fried cakes and chocolate sandwich fried cakes have appeared, which have been collected more than 50,000 times on Xiaohongshu.
2.Regional characteristics: Netizens from all over the world have shared localized and improved versions, such as:
- Sichuan version: add Sichuan pepper powder and chili powder
- Cantonese version: Add shrimp and scallops
- Northeastern version: add sauerkraut and minced pork
3.health trends: The content of the low-oil and low-salt version of dead-noodle fried cakes has increased by 120% in the past 10 days, reflecting consumers’ concern for healthy eating.
Through the above analysis and data display, I believe you have mastered the essentials of making delicious fried noodles. Try making your own special fried pancakes based on these popular trends!
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