How to make shrimp paste yourself
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, homemade condiments such as shrimp paste and chili sauce have attracted much attention. This article will combine recent hot topics to introduce in detail how to make shrimp paste at home and provide structured data for reference.
1. How to make shrimp paste
Shrimp paste is a common condiment often used in Southeast Asian and Chinese cooking. Here are the detailed steps for making your own shrimp paste:
1.Prepare materials: 500g fresh shrimp, 50g salt, 20g sugar, 30ml high-strength liquor.
2.Handling shrimp: Wash the shrimps, drain and remove impurities.
3.pickled: Mix the shrimp with salt, sugar, and white wine, put it in a clean container, and store it in a sealed container.
4.fermentation: Place the container in a cool place, stir once a day, and continue fermentation for 7-10 days.
5.Finished product: After the fermentation is completed, the shrimp paste will be dark red in color with a fine texture and is ready to eat.
2. Recent hot topics and data related to shrimp paste
The following are the hot topics and search data related to shrimp paste on the Internet in the past 10 days:
| hot topics | Search volume (10,000 times) | Main platform |
|---|---|---|
| Homemade shrimp paste | 12.5 | Douyin, Xiaohongshu |
| Health benefits of shrimp paste | 8.3 | Baidu, Zhihu |
| Shrimp Paste Cooking Recipe | 6.7 | Weibo, Bilibili |
| How to preserve shrimp paste | 5.2 | Kuaishou, WeChat |
3. Nutritional value of shrimp paste
Shrimp paste is not only delicious, but also has rich nutritional value. The following are the main nutritional components of shrimp paste:
| Nutritional information | Content per 100g |
|---|---|
| protein | 15.2 grams |
| fat | 2.1 grams |
| Calcium | 120 mg |
| iron | 3.5 mg |
4. Suggestions for eating shrimp paste
1.Pair with ingredients: Shrimp paste is suitable to be paired with vegetables, tofu, meat, etc. to enhance the umami taste of dishes.
2.Eat in moderation: Due to the high salt content of shrimp paste, it is recommended to consume no more than 20 grams per time.
3.Save method: The prepared shrimp paste should be sealed and refrigerated, away from direct sunlight, and can be stored for 3-6 months.
5. Summary
Making your own shrimp paste is not only simple and easy, but you can also adjust the recipe to suit your personal taste. Combined with the recent hot topics, shrimp paste has become a new favorite in home cooking due to its unique taste and nutritional value. I hope this article can help you easily make delicious shrimp paste and enjoy healthy eating.
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