How to cook Peking duck
Peking duck is one of the famous traditional Chinese dishes, famous for its crispy skin and tender meat. In recent years, with the spread of food culture, Peking duck has become highly sought after around the world. This article will introduce you to the steps of making Peking Roast Duck in detail, and attach relevant data to help you make delicious Peking Roast Duck at home.
1. The history and background of Beijing Roast Duck
Peking duck originated in the Ming Dynasty and has a history of more than 600 years. It was originally served as a royal dish, but later it gradually spread to the people and became a representative delicacy in Beijing. Nowadays, Peking duck is not only a frequent guest at China’s state banquets, but also one of the must-try delicacies for tourists visiting Beijing.
2. Key steps in making Peking Roast Duck
Making Peking duck requires multiple steps such as duck selection, marinating, skin-drying, and roasting. Each step is crucial. Here are detailed step-by-step instructions:
| step | operate | Things to note |
|---|---|---|
| 1. Choose a duck | Choose a Peking duck weighing about 2.5-3kg | The duck should be fresh, with thin skin and tender meat. |
| 2. Pickle | Marinate the duck with salt, five spice powder, cooking wine and other seasonings | Marinate for no less than 12 hours |
| 3. Skin ironing | Blanch the duck skin in boiling water to tighten it | Need to dry after ironing |
| 4. Hanging sugar | Spread maltose water evenly on the duck skin | The ratio of sugar to water is 1:1 |
| 5. Dry skin | Hang the duck in a ventilated place to dry | The drying time is about 4-6 hours |
| 6. Bake | Place the duck in the oven and bake at 200°C for 40-50 minutes | Ducks need to be turned regularly |
3. How to eat Peking Roast Duck
The classic way to eat Peking duck is to wrap duck meat, cucumber strips, green onions and sweet noodle sauce in pancakes. The following are common ingredients:
| Ingredients | effect |
|---|---|
| pizza | Wrapped duck meat and other ingredients |
| Cucumber sticks | Increase refreshing taste |
| Shredded green onions | Remove fishy smell and increase aroma |
| sweet noodle sauce | Enhance flavor |
4. Nutritional value of Beijing roast duck
Peking duck is not only delicious, but also rich in protein and various nutrients. The following are the nutritional contents of roast duck per 100 grams:
| Nutritional information | content |
|---|---|
| heat | 300 kcal |
| protein | 20 grams |
| Fat | 25g |
| carbohydrate | 0 grams |
5. Tips
1. During the roasting process, you can use a brush to apply a small amount of oil on the duck skin to make the skin crispier.
2. If there is no professional oven, you can use a household oven instead, but you need to pay attention to the heat control.
3. The remaining skeleton of the roast duck can be used to make soup, which is delicious.
Conclusion
Although the preparation of Beijing roast duck is complicated, as long as you follow the steps, you can enjoy the authentic deliciousness at home. I hope this article can provide you with practical guidance, and I wish you success!
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