How to make fruit jelly
In the past 10 days, the popularity of homemade desserts has continued to rise across the Internet, especially the method of making fruit jelly, which has become the focus of many families and dessert lovers. This article will give you a detailed introduction to the steps of making fruit jelly based on recent hot topics, and attach structured data to help you quickly master the skills.
1. Materials for making fruit jelly
Making fruit jelly requires the following materials, and the specific amounts can be adjusted according to personal taste:
| Material name | Dosage | Remarks |
|---|---|---|
| gelatine sheets | 10 grams | Agar powder can be substituted |
| clear water | 300ml | Can be replaced with juice |
| fine sugar | 50g | Can be increased or decreased according to taste |
| fresh fruit | 200g | Recommend strawberry, mango, blueberry |
| lemon juice | 10ml | Optional, used to adjust sweetness and sourness |
2. Steps of making fruit jelly
1.Prepare fruit: Wash the fresh fruits, cut into small pieces or cubes, and set aside.
2.Soften gelatine sheets: Soak the gelatine sheets in cold water for 5 minutes until softened.
3.Heat sugar water: Pour water and fine sugar into a pot, heat over low heat until the sugar is completely dissolved, then turn off the heat.
4.Add gelatine: Squeeze out the water from the softened gelatine sheets, add to the sugar water and stir until completely dissolved.
5.seasoning: Lemon juice can be added to adjust the sweetness and sourness according to personal preference.
6.Assembling and refrigeration: Put the cut fruits into the mold, pour in the sugar-water mixture, and refrigerate for more than 4 hours to take shape.
3. Frequently Asked Questions
In recent hot topics, many netizens have raised questions about the production of fruit jelly. The following are the answers to frequently asked questions:
| question | answer |
|---|---|
| What should I do if the jelly doesn’t solidify? | It may be that the amount of gelatine is insufficient or it is not completely dissolved. It is recommended to check the steps. |
| What fruits can be used? | It is recommended to use soft fruits such as strawberries, mangoes, and kiwis, and avoid fruits that are prone to oxidation such as bananas. |
| How to remove the mold more completely? | After refrigeration, you can apply a hot towel to the outside of the mold for 10 seconds, then gently invert it. |
4. Innovative ways to play fruit jelly
Combined with recent hot content, the innovative gameplay of fruit jelly has also attracted much attention. Here are a few popular variations:
1.Layered jelly: Pour juices or fruits of different colors into the mold in layers and create a rainbow effect after refrigeration.
2.yogurt jelly: Add yogurt to sugar water to make a sweet and sour cheese jelly.
3.Bubble fruit jelly: Use sparkling water instead of water to make a refreshing summer drink jelly.
4.jelly cake: Use jelly as a cake layer or decoration to enhance the visual and taste levels.
5. Summary
Fruit jelly is not only easy to make, but can also be flexibly adjusted according to personal preferences. Recent hot topics on the Internet also show that more and more people are trying to make healthy desserts at home. I hope the structured data and detailed steps in this article can help you easily master the skills of making fruit jelly and enjoy the fun of DIY!
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