How to make dried giant cuttlefish delicious
In the past 10 days, discussions about seafood ingredients have remained high on the Internet. In particular, how to cook dried seafood has become a hot topic. As a high-protein, low-fat ingredient, dried cuttlefish has attracted much attention due to its unique taste and nutritional value. This article will give you a detailed introduction to various delicious methods of dried giant cuttlefish based on recent hot topics.
1. An inventory of recent popular seafood cooking topics
| Hot search keywords | search volume index | Main discussion platform |
|---|---|---|
| How to make dried seafood | 1,258,900 | Douyin, Xiaohongshu |
| Dried cuttlefish hair soaking tips | 896,500 | Baidu, Zhihu |
| Homemade seafood recipes | 1,567,300 | Weibo, go to the kitchen |
| High protein and low fat food | 1,089,600 | Station B, WeChat public account |
2. Pretreatment method of large dried cuttlefish
1.Soaking steps: Soak the dried cuttlefish in clean water for 12 hours, and change the water every 3-4 hours. In summer, it needs to be refrigerated for soaking.
2.Cleaning points: After soaking, remove the surface film, remove the eyes and teeth, and keep the ink sac (can be used to make squid ink dishes).
3.Handling skills: Cut into strips or pieces along the grain for easy tasting and chewing.
| Soaking time | water temperature | Best taste |
|---|---|---|
| 8-12 hours | cold water | Q bombs are chewy |
| 4-6 hours | Warm water (40℃) | Soft and easy to chew |
3. 5 popular ways to make large dried cuttlefish
1.Braised dried cuttlefish
Method: Heat oil and sauté ginger and garlic until fragrant, add dried cuttlefish and stir-fry, add light soy sauce, dark soy sauce, cooking wine and rock sugar, simmer over low heat for 20 minutes to reduce the juice.
2.Braised Pork Ribs with Dried Cuttlefish
Method: Blanch the ribs and stew them with soaked dried cuttlefish. Add corn and carrots to make the soup delicious.
| practice | cooking time | difficulty |
|---|---|---|
| Braised in soy sauce | 30 minutes | Elementary |
| stew | 2 hours | Intermediate |
| Cold salad | 20 minutes | simple |
3.Cold Dried Cuttlefish
Method: Blanch dried cuttlefish and cut into shreds, add cucumber shreds and carrot shreds, add garlic paste, balsamic vinegar, and chili oil and mix well.
4.Dried cuttlefish and stir-fried vegetables
Method: Quickly stir-fry dried cuttlefish with asparagus and snow peas to keep the vegetables crisp and tender.
5.Dried cuttlefish seafood porridge
Preparation: Boil with rice and scallops, sprinkle with minced celery before serving, the fragrance is overflowing.
4. Cooking Tips
1. Dried cuttlefish itself has a salty taste, so be careful to reduce the amount of salt when seasoning.
2. When braised, you can add a small amount of pork belly to enhance the aroma.
3. Add a few slices of ham when stewing the soup to make the soup more delicious.
4. You can marinate it with cooking wine and ginger slices before frying to get a better effect of removing the fishy smell.
| FAQ | solution |
|---|---|
| Taste is too hard | Extend the soaking time or stewing time |
| Strong fishy smell | Add ginger, cooking wine or white wine |
| Dark color | Normal phenomenon, cuttlefish has its own pigments |
5. Nutritional value and matching suggestions
Dried large cuttlefish is rich in protein, taurine and various minerals, making it an ideal food for fitness professionals and health-preserving groups. Best combinations include:
- Pair with high-fiber vegetables to promote nutrient absorption
- Eat with soy products to improve protein utilization
- With whole grain staple food, balanced dietary structure
Through the above methods, dried cuttlefish can be transformed into a stunning delicacy on the table. Whether it is a home-cooked stir-fry or a feast for guests, it can show its unique charm. It is recommended to choose a suitable cooking method according to your personal taste and enjoy this delicacy from the ocean.
check the details
check the details
en
