Title: How to make cold cakes delicious
introduction
In the hot summer, cold cakes are loved by everyone as a traditional dessert for cooling down. In the past 10 days, the discussion on cold cakes on the Internet has remained high, especially how to make cold cakes with delicate taste and sweet taste has become a hot topic. This article will combine popular content on the entire network to organize a detailed guide to making cold cakes for you, and attach structured data to help you easily make delicious cold cakes.
1. Basic introduction to cold cake
Cold cake is a dessert with glutinous rice or rice flour as the main raw material. It has a soft and glutinous texture and is usually eaten with brown sugar water, honey or fruit. Its production method is simple, but details determine success or failure. The following are the popular discussion points on cold cakes on the Internet in the past 10 days:
| Hot Topics | Discussion hot topic | Key points |
|---|---|---|
| Raw ingredients selection for cold cakes | high | Glutinous rice flour vs sticky rice flour, which one is better? |
| Optimization of the taste of cold cake | high | How to avoid the cold cake being hard or too sticky? |
| Recommended matching of cold cakes | middle | Brown sugar water, fruits, nuts and other combinations |
| Innovative ways to make cold cakes | middle | Add new flavors such as matcha, coconut milk, etc. |
2. Steps for making cold cakes
The following is the most popular cold cake making method on the entire network, divided into classic version and innovative version:
1. Classic brown sugar cool cake
| Material | Dosage |
|---|---|
| Glutinous rice flour | 200g |
| Clean water | 500ml |
| brown sugar | 50g |
| Cooked soybean flour (optional) | Appropriate amount |
step:
1. Mix the glutinous rice flour with clean water and stir until it is free of particles.
2. Pour the mixture into the pot, heat over low heat and stir continuously until it becomes transparent and sticky.
3. Pour into the mold, cool it and store in the refrigerator for 2 hours.
4. Add brown sugar and boil it into syrup, pour it on the cut cold cake, and sprinkle with soybean flour.
2. Innovative coconut milk cool cake
| Material | Dosage |
|---|---|
| Sticky rice noodles | 150g |
| Coconut milk | 200ml |
| Clean water | 300ml |
| White sugar | 30g |
step:
1. Mix the sticky rice flour, coconut milk, water and sugar evenly.
2. Heat over low heat and stir until thickened, pour into the mold to cool.
3. Refrigerate and cut into pieces, and can be eaten with mango or strawberries.
3. Frequently Asked Questions about the Making of Cold Cakes
According to the discussions across the Internet, the following are the problems and solutions that occur frequently in the production of cold cakes:
| question | reason | Solution |
|---|---|---|
| Cold cake hard | Insufficient moisture or excessive heating | Increase the amount of water and control the heating time |
| The cold cake is too sticky | The proportion of glutinous rice flour is too high | Use sticky rice noodles instead or adjust the ratio |
| Cold cake has pellets | Inadequate stirring | Sieve or stir with egg whisk |
4. Recommended popular cold cake matching on the entire network
There are many ways to match cold cakes. Here are some of the most popular matches on the Internet in the past 10 days:
| Pair with ingredients | Reason for recommendation |
|---|---|
| Brown sugar water + peanut crushed | Classic combination, sweet and crispy |
| Honey + Osmanthus | Scent and pleasant, suitable for summer |
| Mango + coconut milk | Tropical flavor, rich taste |
| Matcha powder + red beans | Japanese style, sweet but not greasy |
Conclusion
Although the production of cold cakes is simple, if you want to create a delicate and sweet taste, you still need to pay attention to the details. This article combines popular discussions across the Internet to provide you with two approaches: classic and innovative, and answers common questions. I hope you can easily make delicious cold cakes and enjoy the coolness of summer based on this guide!
check the details
check the details
en
